Tues - Friday
5pm - 6pm
Offal Dinner at Le Petit Cochon
With Jones Farm on Tuesday, June 23, chef Derek Ronspies is teaming up with Lopez Island’s Jones Family Farms to put on a five-course dinner celebrating the oft-neglected cuts of pork, beef, and lamb. The savory meal begins at 6:30pm at Le Petit Cochon, and is $95/person, plus tax & tip—an optional $30 pairing that includes wine and cocktails will be available, as well. The menu is below.
Trotter Tots with mustard sauce
Lamb Testicles with Punjabi rice salad, carrot harissa, chickpea fritters, tzatziki, raisin caper vinaigrette
English Pea Ravioli with Smoked Pig Brains and Clams, lemon confit, butter lettuce, and truffle aioli
Black Cod with Dilled Beef Heart Ragout, beet salad, horseradish yogurt, waffle fry, bone marrow crouton, and celery vinaigrette
Pork Tongue and Cheek Pozolè with masa cake, slaw, chimichurri, cilantro crema, and orange
Beef Tendon, Fennel, Lemon Gin Sorbet, Pink Peppercorn, Tarragon Syrup, and Strawberry
Join Ronspies and Jones for a captivating meal and great conversation! Call 206-829-8943 to make a reservation!
© 2013 Le Petit Cochon I Chef Derek Ronspies I 701 North 36th St. Suite 200, Seattle, WA 98103 I 206.829.8943