THIS GUY! DRINK FARM to TABLE PRESS RESERVATIONS

International Sherry Week

June 3rd 2014

The Wines of Bodegas Hidalgo

$80.00

 

Champagne Reception
Nuts, Olives, Mushroom Toasts, Charcuterie


Primero
Calamari Salad, Salt Cod Crema, Crispy Shallots, Capers, Parsley Salad
~La Gitana Manzanilla


Segundo
Dinah’s Camembert Cavatelli & Cheese, Alvarez Farm Asparagus,
Roasted Cippolini, Bread Crunch
~Wellington Palo Cortado VOS- 20 yr min


Tercero
Torchon of Foie Gras, Savory Cinnamon Roll, Smokey Walnut Butter,
Rockslamic Reuction, Apple Vinaigrette
~Hidalgo Napoleón Amontillado


Cuarto
Marble King Salmon, Crispy Potatoes, Squid Ink Aioli,
Spicy Tomato Jam, Blood Orange Marmalade
~Hidalgo Alameda Cream


Quinto
Crispy Pig Face Fritter, Chick Peas, Olive Tapenade, Lemon Confit,
Arugula, Harissa Butter
~Hidalgo Faraón Oloroso


Postre
Almond Madeleine, Anise Ice Cream, Bitter Orange Purée,
Fig Caramel, Olive Oil Powder
~Hidalgo Triana PX

 

A special thanks to Karla Kilgore for all her
enthusiasms and knowledge.

 

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© 2013 Le Petit Cochon   I   Chef Derek Romspies   I  701 North 36th St. Suite 200, Seattle, WA 98103   I   206.829.8943