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WEEKLY EVENTS

 

Piggy Hour

Tues - Friday

4pm - 6pm

 

 

DECEMBER EVENTS

 


Surf & Turf Dinner
Mark your calendars for our holiday dinner!
If you’re looking for somewhere to take the out of town family or trying to avoid the stove this
holiday season, join our family, the Ronspies brothers Dustin and Derek for a collaborative surf and turf dinner at Cochon.
Dustin will bring the seafood and Derek will cover the turf side of things. We’re keeping the party intimate and we hope you’ll join us! Dinner will be $150/person for a 10-course dinner and  pairings.

To reserve, call Cochon at (206) 829 8943.


 

Surf And Turf Dinner


Surf & Turf
Buffalo Duck Gizzard, Chili Lime Sauce, Celery Vin,
 Pickled Carrot, Blue Cheese Mousse

Scallop & Geoduck Ceviche, Celeriac,
Fermented Cucumber Water, Curry Oil


Surf

Salmon Tartare, Potato Latke, Black Pepper-Horseradish Cream,
Dill Oil, Pickled Red Onion


Turf

Olsen Farm Pork Tenderloin Tartare, Chicharrone, Nouc Cham, Carrot Ginger Puree, Duck Egg Yolk

Surf
Smoked Mussel, Wild Shrimp, Halibut Croquette, Root Vegetable Relish, Mussel Nage, Preserved Lemon


Turf
Pig Snout Pozole, Sope Croutons, Tomatiollo,
Trogurt, Pickled Okra

 

Surf
Coriander Crusted Albacore Tuna, Soy Marinated Shiitake Mushroom, Kabocha Squash Puree, Pea Vine Pesto, Uni Butter

 

Turf
Blood Sausage, Seared Foie Gras, Cashew Curry, Vadouvan Vin,

Chick Pea Fritters House Fermented Punjabi Cabbage


Surf
Butter Poached Octopus, Duck Gizzard Fried Rice,
Savoy Cabbage Kimchi, Shiso-Citrus Vinaigrette


Turf
Chicken Fried Bacon, Shrimp, Spinach,
Smoked Apple Butter, Pecan Vin

 

Dessert

(TBD)

 

 

New Years Eve

$100.00 pp
with Paired Libations $40.00

Baron Point Oyster

Pickled Ramps, Vermouth Mignonette

 

New Year’s Toasts
Smoked Duck Liver, Hazelnut Onion Jam, Black Pepper Pickled Cherries
House Cured Smelt, Fennel Confit, Crème Friache, Caviar

 

 

In the Gnude
Dill Gnudi, Beet Tartare, Horsey Yogurt,
Crispy Poached Egg, Celery Vin

 

 

Blood & Foie

Blood Sausage, Seared Foie Gras, Cashew Curry, Vadouvan Vin,

Chick Pea Fritters House Fermented Punjabi Cabbage

 


I Got A Rod for Cod

Neah Bay Black Cod, Potato Gallete, Collard Greens,
Pig Snout Corn Chowder, Buddha Hand Confit

 

 

Intermezzo

Unibroue Ephemere Spiked Apple Sorbet, Pink Peppercorns

 

 

The Octopocalypse
Oven Roasted Pork Belly, Spicy Tomato Braised Octopus,
Saffron Grits, Olive Puree, Raisin Caper Vin, Spinach, Pine Nut Relish

 

 

How You Like Them Apples

Apple Tart, Blue Cheese Ice Cream, Pecan Butter,
Sherry Reduction, Black Pepper Tuile

 

 

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© 2013 Le Petit Cochon   I   Chef Derek Ronspies   I  701 North 36th St. Suite 200, Seattle, WA 98103   I   206.829.8943